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Di Bruno Brothers
Project Description: Di Bruno Bros., a purveyor of gourmet food items since 1939, owns and operates several businesses in Philadelphia, including a wholesale food distribution business, a catalog/internet/mail order business, a gourmet food product importing business, and a retail gourmet foods business. Doyle + Associates and Studio Agoos Lovera Architects developed an 18,000 sq ft, $3.3 million facility that now serves as their flagship store and includes a gourmet retail store on the ground floor, and an international café and a catering kitchen on the second floor.
Services Provided: Business Planning, POS Consultation, Store Design and Layout
